tragacanth
Basic Information
| Field | Content |
|---|---|
| Chinese name | tragacanth |
| English name | tragacanth |
| INS/E number | INS 413 |
| Functional class | Emulsifier, Stabilizer, Thickener |
| Year adopted | 1974 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Tragacanth is a natural gum from the exudate of Astragalus shrubs, with excellent emulsifying and suspending properties, used as a thickener, stabilizer and emulsifier.
Source
Natural：黄芪属（Astragalus）植物树干渗出物
Why is it used?
- Forms stable (O/W) emulsions
- Suspends solid particles (e.g. dressings)
- Stable in acidic systems
- Serves as a film-former in confectionery and coatings
Common Foods
- Salad dressings
- Sauces
- Confectionery and coatings
- Bakery fillings
- Beverages (suspension)
Safety
To be added.
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 413)
- FDA 21 CFR 184.1351
- Codex GSFA (INS 413)
- FSANZ Food Standards Code (413)
In a nutshell
Tragacanth is a natural gum emulsifier with outstanding suspending and emulsifying properties, safe at approved levels.
Consumer Advice
Tragacanth is a natural gum exuded from the trunks of Astragalus plants. With a long history of use, it serves as a thickener, stabilizer and emulsifier, keeping dressings, sauces and confectionery stable without separating. It is plant-derived and generally recognized as safe at normal levels; a small number of sensitive individuals may experience mild digestive discomfort.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.