annatto extracts, bixin-based
Basic Information
| Field | Content |
|---|---|
| Chinese name | annatto extracts, bixin-based |
| English name | annatto extracts, bixin-based |
| INS/E number | INS 160b(i) |
| Functional class | Colour |
| Year adopted | 1966 |
| Approved by | European Union (EFSA) |
What is it?
Annatto extract, bixin-based (INS 160b(i)), is the oil-soluble bixin-rich extract of annatto; the (i) form of INS 160b.
Source
Natural：胭脂树种子（红木素为主）
Why is it used?
- Provides orange-red colour (oil-soluble)
- Used in fat-based foods
- Used in cheese and margarine
Common Foods
- Cheese
- Margarine
- Fats and oils
- Confectionery
Safety
在规定限量内总体安全；少数敏感人群可能过敏。
ADI (Acceptable Daily Intake)：0-12 mg/kg bw (以红木素计, JECFA)
Concerns：
- 少数人群过敏
Usage Standard
China：GB 2760（胭脂树橙，红木素型）
International：
- EU 1333/2008 Annex II (E 160b(i))
- FDA 21 CFR 73.30
- Codex GSFA (INS 160b(i))
- FSANZ (160b)
In a nutshell
Bixin-based annatto (form i) is an oil-soluble natural orange-red colour.
Consumer Advice
Bixin-based annatto extracts contain the fat-soluble main pigment of annatto seeds, which is orange-red, and are used as colorants in fat-based products such as cheese, butter, and margarine. They are safe within approved limits and are plant-derived; a very small number of sensitive individuals may have allergic reactions to annatto and should avoid it if symptoms occur.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.