zeaxanthin, synthetic
Basic Information
| Field | Content |
|---|---|
| Chinese name | zeaxanthin, synthetic |
| English name | zeaxanthin, synthetic |
| INS/E number | INS 161h(i) |
| Functional class | Colour |
| Year adopted | 2000 |
| Approved by | To be added. |
What is it?
Synthetic zeaxanthin is produced by chemical synthesis and is chemically identical to naturally sourced zeaxanthin. It provides the same colouring and eye-health functions.
Source
Industrial：化学合成、结晶纯化
Why is it used?
- Provides a stable, high-purity yellow colour
- Controlled cost and reliable supply
- Gives a nature-identical yellow
- Used in beverages and dairy
- Also offers eye-health benefits
Common Foods
- Beverages
- Dairy products
- Confectionery
- Bakery products
- Dietary supplements
Safety
Concerns：
- 与天然来源同等对待
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》(玉米黄质, INS 161h)
International：
- EU Regulation 1333/2008 Annex II (E 161h)
- FDA 21 CFR 73.295 (related Tagetes extracts)
- Codex GSFA (INS 161h)
- FSANZ Food Standards Code (161h)
In a nutshell
Synthetic zeaxanthin is nature-identical and a safe, stable yellow colour.
Consumer Advice
This is synthetically produced zeaxanthin, chemically identical to the natural pigment, used for yellow food coloring and in eye-health products. Being synthetic, it is highly pure and free of any animal-derived or plant allergen components, making it suitable for vegan, halal and kosher diets. It is internationally recognized as safe and is not a common allergen.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.