dipotassium guanylate
Basic Information
| Field | Content |
|---|---|
| Chinese name | dipotassium guanylate |
| English name | dipotassium guanylate |
| INS/E number | INS 628 |
| Functional class | Flavour enhancer |
| Year adopted | 1970 |
| Approved by | European Union (EFSA) |
What is it?
Dipotassium guanylate is the dipotassium salt of guanylic acid, a nucleotide flavour enhancer that synergises with MSG to boost umami.
Source
Natural：酵母RNA酶解或发酵制得鸟苷酸后成钾盐
Why is it used?
- Synergises with MSG to boost umami
- Acts as a potassium-source enhancer in low-sodium formulas
- Improves soups and sauces
Common Foods
- Low-sodium salt
- Seasonings
- Soups
- Sauces
Safety
ADI (Acceptable Daily Intake)：Not limited (group ADI for 5-nucleotides)
Concerns：
- 不推荐用于12周以下婴儿食品
- 痛风患者需关注嘌呤摄入
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 628)
- FDA 21 CFR 172.345
- Codex GSFA (INS 628)
- FSANZ Food Standards Code (628)
In a nutshell
Dipotassium guanylate is a potassium nucleotide enhancer that synergises with MSG.
Consumer Advice
Dipotassium guanylate is the potassium salt of guanylic acid, used as a flavour enhancer that works with MSG to intensify umami, with the advantage of containing no sodium. It breaks down into guanylic acid and potassium, both normal bodily components, and is safe within approved limits. People with gout or high uric acid should watch purine intake, and those with kidney disease should monitor potassium.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.