calcium sulfite
Basic Information
| Field | Content |
|---|---|
| Chinese name | calcium sulfite |
| English name | calcium sulfite |
| INS/E number | INS 226 |
| Functional class | Preservative, Antioxidant |
| Year adopted | 1965 |
| Approved by | European Union (EFSA) |
What is it?
Calcium sulfite is the calcium salt of sulfur dioxide, used as a preservative, antioxidant and bleaching agent, and may serve as a processing aid.
Source
Industrial：二氧化硫气体与氢氧化钙悬液中和反应制得
Why is it used?
- Inhibits microbial growth
- Prevents oxidative browning and discolouration
- Acts as a bleaching agent in processing
- Serves as a processing aid in some products
Common Foods
- Dried fruits
- Candied fruits
- Pickled vegetables
- Wine
- Some cereal products
Safety
ADI (Acceptable Daily Intake)：0-0.7 mg/kg bw (以 SO₂ 计)
Concerns：
- 哮喘及敏感者可能过敏
- 破坏硫胺素（维生素B1）
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II/III (E 226)
- FDA 21 CFR 182.3221 (Calcium sulfite, GRAS)
- Codex GSFA (INS 226)
- Australia New Zealand Food Standards Code (Calcium sulfite)
In a nutshell
Calcium sulfite is a calcium sulfite preservative providing antimicrobial, antioxidant and bleaching effects.
Consumer Advice
Calcium sulfite is a sulphite preservative and antioxidant used in dried fruit, candied fruit and wine to prevent browning and spoilage; it works by releasing sulfur dioxide. It is safe for the vast majority of people, but sulphites are a legally declared allergen, so asthmatics and sensitive individuals should avoid them. Residual levels are strictly limited worldwide, so compliant products are not a concern.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
⚠️ Contains allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.