ammonium alginate
Basic Information
| Field | Content |
|---|---|
| Chinese name | ammonium alginate |
| English name | ammonium alginate |
| INS/E number | INS 403 |
| Functional class | Bulking agent, Carrier, Emulsifier, Foaming agent, Gelling agent, Glazing agent, Humectant, Sequestrant, Stabilizer, Thickener |
| Year adopted | 1971 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Ammonium alginate is the ammonium salt of alginic acid, used as a thickener, stabilizer and foam stabiliser, especially in acidic and aerated foods.
Source
Natural：海带、巨藻等褐藻
Why is it used?
- Thickens and stabilises acidic food systems
- Stabilises foams in aerated foods
- Improves texture
- Serves as a gelling and film-forming material
Common Foods
- Acidic beverages
- Aerated desserts
- Sauces
- Ice cream
- Decorative gels
Safety
To be added.
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 403)
- FDA 21 CFR 184.1143
- Codex GSFA (INS 403)
- FSANZ Food Standards Code (403)
In a nutshell
Ammonium alginate is a natural thickener and foam stabiliser suited to acidic and aerated foods, safe at approved levels.
Consumer Advice
Ammonium alginate is the ammonium salt of alginic acid, also derived from brown seaweed, and used as a thickener, stabilizer and gelling agent. It behaves much like sodium alginate but is less commonly used in food. As a natural seaweed-derived ingredient it is safe at compliant use levels.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.