lactic acid esters of mono- and diglycerides of fatty acids
Basic Information
| Field | Content |
|---|---|
| Chinese name | lactic acid esters of mono- and diglycerides of fatty acids |
| English name | lactic acid esters of mono- and diglycerides of fatty acids |
| INS/E number | INS 472b |
| Functional class | Emulsifier, Sequestrant, Stabilizer |
| Year adopted | 1972 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Lactic acid esters of mono- and diglycerides are lactate derivatives formed by reacting mono-/diglycerides with lactic acid. They are emulsifiers and stabilisers combining emulsification with mild pH adjustment, used in bakery, dairy and margarine.
Source
Industrial：单双甘油酯与乳酸在催化下发生酯化反应，再精制
Why is it used?
- Emulsifies and stabilises oil-water systems
- Improves bakery crumb and shelf life
- Stabilises fat and protein in dairy
- Improves plasticity in margarine
Common Foods
- Bread
- Cakes
- Margarine
- Dairy products
- Confectionery
- Coffee whiteners
Safety
ADI (Acceptable Daily Intake)：0-20 mg/kg bw (as lactic acid, group ADI)
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 472b)
- FDA 21 CFR 172.852
- Codex GSFA (INS 472b)
- FSANZ Food Standards Code (472b)
- JECFA Monograph (1972)
In a nutshell
Lactic acid esters of mono-/diglycerides are emulsifiers with mild pH adjustment, used in bakery, dairy and fats.
Consumer Advice
Lactic acid esters of mono- and diglycerides of fatty acids are emulsifiers formed by reacting lactic acid with mono- and diglycerides. They keep oil and water evenly mixed and help baked goods stay soft and fluffy, appearing in bread, cakes, cream and salad dressings. The fatty acids are mostly plant-derived (palm or soybean), with animal fat occasionally possible. They are safe and not common allergens. Vegan, halal and kosher consumers should prefer certified or plant-based products.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.