hydroxypropyl methylcellulose
Basic Information
| Field | Content |
|---|---|
| Chinese name | hydroxypropyl methylcellulose |
| English name | hydroxypropyl methylcellulose |
| INS/E number | INS 464 |
| Functional class | Bulking agent, Emulsifier, Glazing agent, Stabilizer, Thickener |
| Year adopted | 1971 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Hydroxypropyl methylcellulose (HPMC) is the mixed hydroxypropyl and methyl ether of cellulose, a white powder that dissolves in cold water to form viscous solutions. It is a thickener, stabiliser, emulsifier and film-former combining the thermogelation of methylcellulose with good cold-water dispersibility, with very broad use.
Source
Industrial：纤维素在碱性条件下与甲基化和羟丙基化试剂发生醚化反应，再洗涤、干燥制得
Why is it used?
- Thickens and stabilises to improve texture and suspension
- Uses thermogelation to bind water in fried batters
- Acts as emulsifier and foam stabiliser
- Binds and films in meat analogues and vegetarian products
Common Foods
- Battered fried foods
- Bakery products
- Vegetarian/plant-based meats
- Sauces
- Frozen desserts
- Condiments
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 464)
- FDA 21 CFR 172.874
- Codex GSFA (INS 464)
- FSANZ Food Standards Code (464)
- JECFA Monograph (1971)
In a nutshell
Hydroxypropyl methylcellulose (HPMC) is a widely used thermogelating cellulose ether for thickening, stabilising and vegetarian binding.
Consumer Advice
Hydroxypropyl methyl cellulose (HPMC) is a modified cellulose used as a thickener, emulsion stabiliser and film former. In food it appears in vegan capsule shells, plant-based meat, baked goods and gluten-free products, where it mimics the elasticity and moisture retention of gluten. It is not absorbed by the body, and JECFA, EFSA and the FDA consider it safe within permitted levels.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.