potassium adipate
Basic Information
| Field | Content |
|---|---|
| Chinese name | potassium adipate |
| English name | potassium adipate |
| INS/E number | INS 357 |
| Functional class | Food acid |
| Year adopted | 1969 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Potassium adipate is the potassium salt of adipic acid, produced by neutralising adipic acid with potassium hydroxide. It is an acidity regulator and leavening component and can supply potassium in low-sodium foods.
Source
Industrial：中和反应、浓缩、干燥得到己二酸钾
Why is it used?
- Adjusts acidity and pH
- Acidic component in baking leavenings
- Provides potassium in low-sodium foods
- Used in drinks, bakery, powdered foods
Common Foods
- Carbonated drinks
- Powdered beverages
- Bakery
- Low-sodium foods
- Jellies and confectionery
- Instant powders
Safety
ADI (Acceptable Daily Intake)：0-5 mg/kg bw
Concerns：
- 按规定限量使用
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 357)
- FDA 21 CFR 184.1009 (GRASS)
- Codex GSFA (INS 357)
- FSANZ Food Standards Code (357)
In a nutshell
Potassium adipate is a synthetic acidulant safe within limits and usable in low-sodium foods.
Consumer Advice
Potassium adipate is the potassium salt of adipic acid, used as an acidity regulator and buffer to keep acidity stable. It is synthetic, approved in limited markets with clear limits, and is safe at authorized levels.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.