riboflavins
Basic Information
| Field | Content |
|---|---|
| Chinese name | riboflavins |
| English name | riboflavins |
| INS/E number | INS 101 |
| Functional class | Colour |
| Year adopted | 1967 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Riboflavin (vitamin B2) is a water-soluble B-group vitamin used as a colour (yellow to orange-yellow) and as a nutrient fortificant.
Source
Natural：发酵培养基（葡萄糖、酵母提取物）或化学前体
Why is it used?
- Provides a yellow to orange-yellow colour
- Acts as a vitamin B2 nutrient fortificant
- Used for surface colouring of cereals and meat products
Common Foods
- Breakfast cereals
- Infant formula
- Meat products
- Dairy products
- Sauces
Safety
核黄素是必需维生素，正常摄入安全，过量随尿液排出，无蓄积毒性。
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Concerns：
- 过量摄入使尿液呈黄色（无害）
Usage Standard
China：GB 2760（按生产需要适量使用）
International：
- EU 1333/2008 Annex II (E 101)
- FDA 21 CFR 73.450 (riboflavin)
- Codex GSFA (INS 101)
- FSANZ (101)
In a nutshell
Riboflavin (vitamin B2) is both a yellow colour and an important nutrient fortificant.
Consumer Advice
INS 101 refers to Riboflavins (Vitamin B2), which are yellow-orange food colorings and essential nutrients. They are naturally present in many foods and are widely used to fortify cereals and color various products. Riboflavins are highly safe for consumption, with any excess being harmlessly excreted by the body. There are no known adverse side effects or warnings associated with its normal dietary use.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.