sucralose

Basic Information

Field	Content
Chinese name	sucralose
English name	sucralose
INS/E number	INS 955
Functional class	Artificial sweetener
Year adopted	1990
Approved by	Australia/New Zealand (FSANZ)

What is it?

Sucralose is a high-intensity sweetener made from sucrose by selective chlorination, about 600 times sweeter than sucrose, non-caloric and not metabolised in the body.

Source

Industrial：蔗糖经选择性氯化（以氯取代三个羟基上的氢）化学改性制得

Why is it used?

• High-intensity, clean sweetness with no calories
• Excellent heat stability for baking and retorting
• Non-glycaemic and non-cariogenic
• Sucrose-like flavour without off-taste
• Suited to diabetic and weight-control foods

Common Foods

• Sugar-free beverages
• Dairy and yoghurt
• Bakery products
• Confectionery and sauces
• Table-top sweeteners
• Canned foods and jams

Safety

ADI (Acceptable Daily Intake)：0–15 mg/kg bw

Concerns：

• 高温（>120℃）长时间加热可能少量分解生成氯代副产物
• 部分人群肠道敏感
• 不建议用于需高温长时间焙烤的浅色食品

Usage Standard

China：GB 2760《食品安全国家标准 食品添加剂使用标准》；GB 25531 食品安全国家标准 食品添加剂 三氯蔗糖

International：

• EU Regulation 1333/2008 Annex II (E 955)
• EFSA 2011 re-evaluation
• FDA 21 CFR 172.831
• Codex GSFA (INS 955)
• FSANZ Food Standards Code (955)
• JECFA Monograph (Sucralose)

In a nutshell

Sucralose is a heat-stable, non-caloric high-intensity sweetener derived from sucrose with a strong safety record.

Consumer Advice

Sucralose is a high-intensity sweetener made by modifying sugar, about 600 times sweeter than sucrose. It is heat-stable, so it is widely used in diet drinks, baked goods, condiments, and dairy products. It is barely absorbed by the body and provides no calories, and it is considered safe within approved limits around the world.

Dietary Restrictions

• Vegan: ✅
• Halal: ✅
• Kosher: ✅

Allergens

✅ Free from common allergens

Disclaimer

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.