Acesulfame potassium
Basic Information
| Field | Content |
|---|---|
| Chinese name | Acesulfame potassium |
| English name | Acesulfame potassium |
| INS/E number | INS 950 |
| Functional class | Artificial sweetener |
| Year adopted | 1983 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Acesulfame potassium (Ace-K) is a synthetic high-intensity sweetener about 200 times sweeter than sucrose and non-caloric. It is not metabolised in the body and is excreted unchanged.
Source
Industrial：经环合、磺酰化、成盐（钾盐）等化学合成制得
Why is it used?
- Provides high-intensity sweetness with virtually no calories
- Synergises with aspartame to improve sweetness profile
- Heat-stable for baking and retorted foods
- Does not raise blood glucose, suited to diabetic foods
- Helps shelf-life of sugar-free products
Common Foods
- Sugar-free beverages
- Chewing gum
- Bakery products
- Yoghurt and dairy
- Table-top sweeteners
- Confectionery
Safety
ADI (Acceptable Daily Intake)：0–15 mg/kg bw
Concerns：
- 含苯丙酮尿症患者需注意复配中的阿斯巴甜
- 极少数人对其后味敏感
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》；GB 25540 食品安全国家标准 食品添加剂 乙酰磺胺酸钾
International：
- EU Regulation 1333/2008 Annex II (E 950)
- FDA 21 CFR 172.800
- Codex GSFA (INS 950)
- FSANZ Food Standards Code (950)
- JECFA Monograph (Acesulfame potassium)
In a nutshell
Acesulfame potassium is a heat-stable, non-caloric high-intensity sweetener that is safe and widely used in sugar-free foods.
Consumer Advice
Acesulfame potassium is a high-intensity sweetener about 200 times sweeter than sugar, contributing virtually no calories and not being metabolised by the body. It is widely used in sugar-free drinks, confectionery, chewing gum and low-calorie foods, often blended with other sweeteners to improve taste. International authorities consider it safe at approved levels; people with diabetes and those watching their weight may use it in moderation, though no sweetener should be overconsumed.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.