oxidised polyethylene wax
Basic Information
| Field | Content |
|---|---|
| Chinese name | oxidised polyethylene wax |
| English name | oxidised polyethylene wax |
| INS/E number | INS 914 |
| Functional class | Humectant |
| Year adopted | 1970 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Oxidised polyethylene wax is a carboxyl-containing wax obtained by oxidation of polyethylene wax, used as a coating and glazing agent that improves adhesion and gloss.
Source
Industrial：聚乙烯蜡氧化、精制
Why is it used?
- Forms a glossy protective coating
- Improves coating adhesion and durability
- Reduces moisture loss and extends freshness
- Provides gloss and prevents sticking
Common Foods
- Confectionery
- Fruits (glazing)
- Cheese
- Roasted nuts
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex I (E 914, glazing agent)
- FDA 21 CFR 172.892
- Codex GSFA (INS 914)
- FSANZ Food Standards Code (914)
In a nutshell
Oxidised polyethylene wax is a synthetic waxy coating agent for food glazing.
Consumer Advice
Oxidised polyethylene wax is a synthetic wax used in food as a glazing and coating agent, giving confectionery and fruit a shiny, moisture-resistant surface. It is a high-molecular-weight synthetic material that is barely absorbed by the body and is excreted unchanged, making it safe at approved levels.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.