montanic acid esters
Basic Information
| Field | Content |
|---|---|
| Chinese name | montanic acid esters |
| English name | montanic acid esters |
| INS/E number | INS 912 |
| Functional class | Humectant |
| Year adopted | 1969 |
| Approved by | European Union (EFSA) |
What is it?
Montanic acid esters are waxy esters of montanic acid with polyhydric alcohols, used as coating and glazing agents.
Source
Industrial：褐煤蜡酸与甘油等多元醇酯化、精制
Why is it used?
- Forms a glossy protective coating
- Reduces moisture loss and extends freshness
- Provides gloss and prevents sticking
Common Foods
- Confectionery
- Fruits (glazing)
- Chewing gum
- Bakery
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex I (E 912, glazing agent)
- FDA 21 CFR 172.890
- Codex GSFA (INS 912)
- FSANZ Food Standards Code (912)
In a nutshell
Montanic acid esters are synthetic waxy coating agents used for food glazing.
Consumer Advice
Montanic acid esters are esters made from montan wax derived from minerals such as lignite. They are used in food mainly as glazing agents that provide a glossy coating on confectionery and fruit. Being mineral-derived, they are not absorbed by the body and are safe within approved limits.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.