paraffins

Basic Information

Field	Content
Chinese name	paraffins
English name	paraffins
INS/E number	INS 905
Functional class	Glazing agent
Year adopted	1969
Approved by	Australia/New Zealand (FSANZ), European Union (EFSA)

What is it?

Paraffins (food grade) are saturated hydrocarbon mixtures from petroleum fractionation, used as coating and glazing agents on confectionery, fruits and cheese.

Source

Industrial：石油分馏、精制、脱色、脱味

Why is it used?

• Forms a protective coating on foods
• Reduces moisture loss and extends freshness
• Provides gloss and prevents sticking

Common Foods

• Confectionery
• Fruits (glazing)
• Cheese
• Roasted nuts

Safety

ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)

Concerns：

• 必须使用食品级，控制多环芳烃杂质

Usage Standard

China：GB 2760《食品安全国家标准 食品添加剂使用标准》

International：

• EU Regulation 1333/2008 Annex I (E 905, glazing agent)
• FDA 21 CFR 172.886
• Codex GSFA (INS 905)
• FSANZ Food Standards Code (905)

In a nutshell

Food-grade paraffin is an inert coating agent that must be food-grade with controlled impurities.

Consumer Advice

Paraffins are mineral waxes refined from petroleum. In food they are used as glazing and coating agents that form a protective layer on cheese, confectionery and fruit, preventing moisture loss and spoilage. Food-grade paraffin is highly purified, not absorbed by the body, and is considered safe when used within regulated limits.

Dietary Restrictions

• Vegan: ✅
• Halal: ✅
• Kosher: ✅

Allergens

✅ Free from common allergens

Disclaimer

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.