kaolin, aluminium silicate
Basic Information
| Field | Content |
|---|---|
| Chinese name | 高岭土,硅酸铝(deepl翻译) |
| English name | kaolin, aluminium silicate |
| INS/E number | INS 559 |
| Functional class | Anti-caking agent |
| Year adopted | To be added. |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
kaolin, aluminium silicate (INS 559) is a Anticaking agent food additive. Used to prevent caking of powdered or granular foods and maintain flowability.
Source
Natural：Inert inorganic substances such as aluminosilicates, silica, magnesium carbonate.
Industrial：Purified or synthesised.
Why is it used?
- Prevent caking
- Maintain flowability
- Ease dosing and dispersion
Common Foods
- Salt
- Icing sugar
- Milk powder
- Instant drink powders
- Seasonings
Safety
Mostly inert inorganic, non-absorbable, safe within permitted use.
Metabolism：Metabolic pathways vary by substance; generally the material is metabolised or excreted normally.
Concerns：
- Use within permitted levels
- Sensitive individuals should check the ingredient list
Usage Standard
China：依据 GB 2760《食品安全国家标准 食品添加剂使用标准》确定使用范围与最大使用量；具体限值随食品类别而异。
International：
- China GB 2760 National Food Safety Standard for Uses of Food Additives：https://www.cfsa.net.cn/
- Codex GSFA General Standard for Food Additives：https://www.fao.org/food-safety/codex-alimentarius/en/
- FAO/WHO JECFA (Joint Expert Committee on Food Additives)：https://www.fao.org/food-safety/scientific-advice/jecfa/en/
- US FDA Substances Added to Food：https://www.fda.gov/food/food-additives-petitions/substances-added-food-previously-food-additive-status-list
- EU EFSA Food Additives：https://www.efsa.europa.eu/en/topics/topic/food-additives
In a nutshell
kaolin, aluminium silicate is a Anticaking agent, safe for use in food production within permitted limits.
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.