potassium aluminium silicate
Basic Information
| Field | Content |
|---|---|
| Chinese name | potassium aluminium silicate |
| English name | potassium aluminium silicate |
| INS/E number | INS 555 |
| Functional class | Anti-caking agent |
| Year adopted | 1969 |
| Approved by | European Union (EFSA) |
What is it?
Potassium aluminium silicate is a synthetic aluminosilicate mineral used as an anticaking agent in powdered foods such as salt to prevent caking.
Source
Industrial：高温烧结或化学合成后粉碎制得
Why is it used?
- Prevents caking in salt and powdered seasonings
- Improves flow and dispersibility
- Acts as a carrier or diluent
Common Foods
- Table salt
- Cooking salt
- Seasonings
- Powdered soup mixes
- Salt substitutes
Safety
ADI (Acceptable Daily Intake)：PTWI 1 mg/kg bw (as Al)
Concerns：
- 摄入量应计入总铝暴露，避免过量
- 不建议用于婴幼儿食品
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》；GB 26878《食品安全国家标准 食用盐》
International：
- EU Regulation 1333/2008 Annex II (E 555)
- FDA 21 CFR 182.2727 (GRAS)
- Codex GSFA (INS 555)
- Australia NZ FSC (555)
In a nutshell
Potassium aluminium silicate is an aluminium-containing anticaking agent limited by the aluminium PTWI.
Consumer Advice
Potassium aluminium silicate is a mineral anticaking agent containing aluminium, potassium and silicon, used mainly to keep powdered foods free-flowing. It is minimally absorbed by the body and considered safe within approved limits. Because it contains aluminium, its permitted uses are tightly controlled in many countries, and consumers may choose to limit their intake of aluminium-containing processed foods.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.