Food Additives Encyclopedia

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sorbitan monooleate ​

Basic Information ​

FieldContent
Chinese namesorbitan monooleate
English namesorbitan monooleate
INS/E numberINS 494
Functional classEmulsifier
Year adopted1971
Approved byEuropean Union (EFSA)

What is it? ​

Sorbitan monooleate (Span 80) is a non-ionic emulsifier made by esterifying sorbitan with oleic acid. It is fairly lipophilic and fluid, widely used for emulsification, lubrication and texture, often in blends with other emulsifiers.

Source ​

Industrial：山梨醇脱水生成山梨醇酐，再与油酸酯化制得

Why is it used? ​

  • Emulsifies and stabilises fat systems
  • Improves texture and gloss in confectionery and chocolate
  • Acts as a lubricant and release agent
  • Improves stability of margarine and spreads

Common Foods ​

  • Chocolate and confectionery
  • Margarine
  • Bakery products
  • Sauces and dressings
  • Frozen desserts

Safety ​

ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)

Concerns：

  • 按规定使用量使用

Usage Standard ​

China：GB 2760《食品安全国家标准 食品添加剂使用标准》

International：

  • EU Regulation 1333/2008 Annex II (E 494)
  • FDA 21 CFR 172.842
  • Codex GSFA (INS 494)
  • FSANZ Food Standards Code (494)

In a nutshell ​

Sorbitan monooleate (Span 80) is a widely used lipophilic emulsifier, often blended to improve food texture.

Consumer Advice ​

Sorbitan monooleate (Span 80) is an emulsifier made from sorbitol and oleic acid, used in ice cream, baked goods, margarine and beverages to stabilise emulsions and improve mouthfeel, and in chocolate to prevent fat bloom. It is digested and metabolised normally, and JECFA considers it safe within approved limits.

Dietary Restrictions ​

  • Vegan: ✅
  • Halal: ✅
  • Kosher: ✅

Allergens ​

✅ Free from common allergens

Disclaimer ​

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.