sodium stearoyl lactylate
Basic Information
| Field | Content |
|---|---|
| Chinese name | sodium stearoyl lactylate |
| English name | sodium stearoyl lactylate |
| INS/E number | INS 481 |
| Functional class | Emulsifier |
| Year adopted | 1973 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Sodium stearoyl lactylate is an anionic emulsifier made by condensing stearic acid with lactic acid and neutralising with sodium. It is lipophilic and interacts with starch and protein to improve dough structure and texture.
Source
Industrial：硬脂酸与乳酸缩合生成硬脂酰乳酸，再用氢氧化钠部分中和成钠盐
Why is it used?
- Conditions dough by strengthening gluten and improving loaf volume
- Emulsifies and stabilises oil-water systems
- Delays starch retrogradation, keeping bread soft
- Improves emulsion stability in plant-protein drinks and coffee whiteners
Common Foods
- Bread and bakery products
- Cake mixes
- Coffee whiteners
- Plant-protein beverages
- Fried flour products
Safety
ADI (Acceptable Daily Intake)：0-20 mg/kg bw
Concerns：
- 按规定使用量使用
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 481)
- FDA 21 CFR 172.846
- Codex GSFA (INS 481)
- FSANZ Food Standards Code (481)
In a nutshell
Sodium stearoyl lactylate is a widely used emulsifier and dough conditioner that markedly improves baked goods.
Consumer Advice
Sodium stearoyl lactylate (SSL) is an emulsifier made from lactic acid, stearic acid and sodium. It is one of the most common additives in bread and baked goods, strengthening the dough, increasing loaf volume, softening crumb and slowing staling. It is also used in breakfast cereals and pasta. It is metabolised normally in the body, and JECFA and national regulators consider it safe at standard levels.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.