sucroglycerides
Basic Information
| Field | Content |
|---|---|
| Chinese name | sucroglycerides |
| English name | sucroglycerides |
| INS/E number | INS 474 |
| Functional class | Emulsifier |
| Year adopted | 1974 |
| Approved by | European Union (EFSA) |
What is it?
Sucroglycerides are mixed esters obtained by co-esterifying sucrose with glycerol and edible fatty acids. They are emulsifiers and stabilisers combining features of sucrose and glyceride esters, with an adjustable hydrophilic-lipophilic balance, used to improve texture and emulsifying stability.
Source
Industrial：蔗糖、甘油与脂肪酸在溶剂和催化剂下共酯化生成蔗糖甘油酯混合物，再精制
Why is it used?
- Emulsifies and stabilises oil-water systems
- Improves bakery crumb and shelf life
- Stabilises fat in dairy and ice cream
- Acts as a coating and texture modifier
Common Foods
- Ice cream
- Bakery products
- Dairy products
- Chocolate products
- Confectionery
- Beverages
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 474)
- FDA 21 CFR 172.862 (sucroglycerides)
- Codex GSFA (INS 474)
- FSANZ Food Standards Code (474)
- JECFA Monograph (1974)
In a nutshell
Sucroglycerides are digestible, tunable emulsifiers used in bakery, dairy and fatty foods.
Consumer Advice
Sucroglycerides are a mixture made by interesterifying sucrose, edible oils and glycerol. They act as emulsifiers and stabilisers with functions similar to sucrose esters, used in baked goods, margarine, ice cream and beverages to improve emulsion stability and texture. They are digested normally by the body and are considered safe at approved usage levels.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.