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hydroxypropyl cellulose ​

Basic Information ​

FieldContent
Chinese namehydroxypropyl cellulose
English namehydroxypropyl cellulose
INS/E numberINS 463
Functional classEmulsifier, Foaming agent, Glazing agent, Stabilizer, Thickener
Year adopted1971
Approved byEuropean Union (EFSA)

What is it? ​

Hydroxypropyl cellulose is the hydroxypropyl ether of cellulose, a white to light-brown powder soluble in cold water to form viscous solutions. It is a film-former, thickener and stabiliser with good film-forming and binding properties, used in food coatings and tablet films.

Source ​

Industrial:纤维素在碱性条件下与环氧丙烷发生醚化反应,再洗涤、干燥制得

Why is it used? ​

  • Acts as a film-former and coating agent on food surfaces
  • Thickens and stabilises to improve texture
  • Binds in instant drinks and tablets
  • Prevents sticking and improves appearance

Common Foods ​

  • Confectionery coatings
  • Bakery products
  • Instant beverages
  • Meat products
  • Health-food tablets
  • Seasonings

Safety ​

ADI (Acceptable Daily Intake):Not applicable (evaluated, no limit set)

Usage Standard ​

China:GB 2760《食品安全国家标准 食品添加剂使用标准》

International:

  • EU Regulation 1333/2008 Annex II (E 463)
  • FDA 21 CFR 172.870
  • Codex GSFA (INS 463)
  • FSANZ Food Standards Code (463)
  • JECFA Monograph (1971)

In a nutshell ​

Hydroxypropyl cellulose is a film-forming cellulose ether used as a coating, thickener and binder in foods.

Consumer Advice ​

Hydroxypropyl cellulose is a plant-derived cellulose ether used as an emulsifier, thickener and film former in whipped dairy products, baked goods, dressings and beverages, and widely as a tablet coating. It is largely unabsorbed by the body and considered safe at approved levels; very high doses have occasionally been linked to mild bloating or loose stools.

Dietary Restrictions ​

  • Vegan: ✅
  • Halal: ✅
  • Kosher: ✅

Allergens ​

✅ Free from common allergens

Disclaimer ​

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.