processed eucheuma seaweed
Basic Information
| Field | Content |
|---|---|
| Chinese name | processed eucheuma seaweed |
| English name | processed eucheuma seaweed |
| INS/E number | INS 407a |
| Functional class | Bulking agent, Carrier, Emulsifier, Gelling agent, Glazing agent, Humectant, Stabilizer, Thickener |
| Year adopted | 1987 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Processed eucheuma seaweed (PES) is alkali-treated Eucheuma (red seaweed) rich in kappa- and iota-carrageenan, used as a thickener and gelling agent.
Source
Natural：麒麟菜等红藻（Eucheuma 属）
Why is it used?
- Provides water-holding and gel structure in meats
- Thickens and stabilises dairy
- Improves texture and reduces syneresis
- Serves as a low-cost carrageenan source
Common Foods
- Processed meats
- Dairy products
- Sauces
- Pet food
- Desserts
Safety
To be added.
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 407a)
- FDA 21 CFR 172.655
- Codex GSFA (INS 407a)
- FSANZ Food Standards Code (407a)
In a nutshell
Processed eucheuma seaweed is a natural carrageenan-rich gelling thickener used in meats and dairy.
Consumer Advice
Processed eucheuma seaweed is a thickening and gelling agent extracted from red seaweed (Eucheuma), similar to carrageenan. It is used to make yogurts, ice cream, drinks and plant milks thicker and smoother. Being seaweed-based, it is purely plant-derived, contains no animal ingredients, and suits vegan, halal and kosher diets. Seaweed is not a common allergen, and the additive is safe at approved levels.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.