niacin (nicotinic acid), nicotinamide (vitamin B3)
Basic Information
| Field | Content |
|---|---|
| Chinese name | niacin (nicotinic acid), nicotinamide (vitamin B3) |
| English name | niacin (nicotinic acid), nicotinamide (vitamin B3) |
| INS/E number | INS 375 |
| Functional class | Colour retention agent |
| Year adopted | 1967 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Niacin (nicotinic acid) and nicotinamide are forms of vitamin B3, an essential water-soluble vitamin, used mainly as a nutrient fortifier.
Source
Industrial：化学合成后经结晶、纯化制得
Why is it used?
- Supplies essential vitamin B3
- Prevents pellagra
- Fortifies cereals, flour and dairy
- Participates in energy metabolism
Common Foods
- Fortified cereals and breakfast foods
- Flour and cereal products
- Dairy products
- Dietary supplements
- Sports drinks
Safety
Concerns：
- 高剂量烟酸可能引起皮肤潮红、肝酶升高
Usage Standard
China：GB 14880《食品安全国家标准 食品营养强化剂使用标准》；GB 2760《食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 375)
- Regulation (EC) 1925/2006 (fortificants)
- FDA 21 CFR 104.20 (enrichment)
- FDA 21 CFR 172.345
- Codex GSFA (INS 375)
- Codex CAC/GL 55 nutrient fortification
- FSANZ Food Standards Code (375)
In a nutshell
Niacin and nicotinamide are vitamin B3, a safe essential nutrient fortifier that prevents deficiency.
Consumer Advice
Nicotinic acid (niacin) is vitamin B3, an essential nutrient found widely in everyday foods. As a food additive it is used to fortify foods with the vitamin and, in meat products, as a color retention agent to keep a fresh red color. Moderate intake is beneficial; very large supplement doses can cause facial flushing, but the amounts added to food are well within safe ranges.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.