ammonium fumarate
Basic Information
| Field | Content |
|---|---|
| Chinese name | ammonium fumarate |
| English name | ammonium fumarate |
| INS/E number | INS 368 |
| Functional class | Food acid |
| Year adopted | 1973 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Ammonium fumarate is the ammonium salt of fumaric acid, used mainly as an acidity regulator and leavening aid.
Source
Industrial：中和反应后结晶、分离、干燥制得
Why is it used?
- Regulates food acidity (pH)
- Forms part of sodium-free leavening systems
- Provides leavening with sodium bicarbonate
- Improves flavour of some processed foods
Common Foods
- Bakery products
- Puffed cereal products
- Savory sauces
- Powdered beverage bases
- Confectionery
Safety
To be added.
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 368)
- Codex GSFA (INS 368)
- FSANZ Food Standards Code (368)
In a nutshell
Ammonium fumarate is a synthetic acidity regulator useful in sodium-free leavening, safe at approved levels.
Consumer Advice
Ammonium fumarate is the ammonium salt of fumaric acid, used as an acidity regulator. Ammonium salts face stricter scrutiny in some countries, so if you see it on a label, check the product's origin. It is safe only when permitted and used within limits.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.