potassium fumarate
Basic Information
| Field | Content |
|---|---|
| Chinese name | potassium fumarate |
| English name | potassium fumarate |
| INS/E number | INS 366 |
| Functional class | Food acid |
| Year adopted | 1974 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Potassium fumarate is the potassium salt of fumaric acid, produced by neutralising fumaric acid with potassium hydroxide. It is an acidity regulator and a potassium source in low-sodium foods.
Source
Industrial：中和反应、结晶、干燥得到富马酸钾
Why is it used?
- Adjusts acidity and sourness
- Provides potassium in low-sodium foods
- Improves flavour stability
- Used in drinks, bakery, meats, sports foods
Common Foods
- Beverages
- Bakery
- Meat products
- Low-sodium and sports foods
- Jellies and confectionery
- Instant powders
Safety
ADI (Acceptable Daily Intake)：not limited
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 366)
- Codex GSFA (INS 366)
In a nutshell
Potassium fumarate is a safe, unlimited acidulant and a potassium source for low-sodium foods.
Consumer Advice
Potassium fumarate is the potassium salt of fumaric acid, used as an acidity regulator and buffer to keep acidity stable. It is synthetic with a narrow use range and is safe when used according to the rules of countries that permit it.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.