sodium fumarate
Basic Information
| Field | Content |
|---|---|
| Chinese name | sodium fumarate |
| English name | sodium fumarate |
| INS/E number | INS 365 |
| Functional class | Acidity regulator |
| Year adopted | 1974 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Sodium fumarate (monosodium fumarate) is the monosodium salt of fumaric acid, produced by partially neutralising fumaric acid with sodium hydroxide. It has a sourness close to fumaric acid with a lower sodium load, used as an acidity regulator.
Source
Industrial：部分中和反应、结晶、干燥得到富马酸一钠
Why is it used?
- Adjusts acidity and sourness
- Reduces sodium in low-sodium foods
- Improves flavour stability
- Used in drinks, bakery, meats, convenience foods
Common Foods
- Beverages
- Bakery
- Meat products
- Instant and convenience foods
- Jellies and confectionery
- Sauces
Safety
ADI (Acceptable Daily Intake)：not limited
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 365)
- Codex GSFA (INS 365)
In a nutshell
Sodium fumarate is a safe, unlimited acidulant giving sourness with low sodium.
Consumer Advice
Sodium fumarate is the monosodium salt of fumaric acid (INS 297), used as an acidity regulator to provide a steady tart taste, often blended with other acids. It is mostly synthetic and approved in limited markets. It is safe at authorized levels; like fumaric acid, very large amounts may upset acid-sensitive individuals.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.