sodium tartrates
Basic Information
| Field | Content |
|---|---|
| Chinese name | sodium tartrates |
| English name | sodium tartrates |
| INS/E number | INS 335 |
| Functional class | Food acid |
| Year adopted | 1969 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Sodium tartrates are the sodium salts of tartaric acid, produced by neutralising tartaric acid with sodium hydroxide. They are used as acidity regulators, buffers and emulsifying salts.
Source
Industrial：中和反应、结晶、干燥得到酒石酸钠
Why is it used?
- Buffers and stabilises pH
- Emulsifying salt improving texture
- Adjusts acidity and flavour
- Used in meats, dairy, beverages
Common Foods
- Meat products
- Processed cheese
- Beverages
- Jams
- Bakery
- Sauces
Safety
ADI (Acceptable Daily Intake)：not limited
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 335)
- FDA 21 CFR 184.1091 (GRASS)
- Codex GSFA (INS 335)
- FSANZ Food Standards Code (335)
In a nutshell
Sodium tartrates are safe, unlimited buffering and emulsifying salts for meats and dairy.
Consumer Advice
Sodium tartrate is the sodium salt of tartaric acid, used as an acidity regulator, emulsifying salt and buffer in jellies, jams and cheese products. Derived from tartaric acid, it has a good safety profile and no health risk at authorised levels. People on low-sodium diets should mind the sodium; everyone else need not worry.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.