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calcium citrates ​

Basic Information ​

FieldContent
Chinese namecalcium citrates
English namecalcium citrates
INS/E numberINS 333
Functional classFood acid, Firming agent
Year adopted1969
Approved byAustralia/New Zealand (FSANZ), European Union (EFSA)

What is it? ​

Calcium citrates are the calcium salts of citric acid, produced by neutralising citric acid with calcium carbonate or hydroxide. They act as acidity regulators and stabilisers and as a calcium nutrient supplement.

Source ​

Industrial:中和反应、结晶、干燥得到柠檬酸钙

Why is it used? ​

  • Adjusts acidity and stabilises systems
  • Calcium fortification for nutrition
  • Improves texture and gelling
  • Used in drinks, dairy, bakery, confectionery

Common Foods ​

  • Calcium-fortified drinks
  • Dairy products
  • Bakery
  • Jellies and confectionery
  • Infant foods
  • Functional foods

Safety ​

ADI (Acceptable Daily Intake):not limited

Usage Standard ​

China:GB 2760《食品安全国家标准 食品添加剂使用标准》

International:

  • EU Regulation 1333/2008 Annex II (E 333)
  • FDA 21 CFR 182.1195 (GRASS)
  • Codex GSFA (INS 333)
  • FSANZ Food Standards Code (333)

In a nutshell ​

Calcium citrates are safe, unlimited calcium salts that regulate acidity and fortify calcium.

Consumer Advice ​

Calcium citrate is the calcium salt of citric acid, used as an acidity regulator, firming agent and calcium fortifier in juices, cheese, jellies and calcium-fortified drinks, and it is also common in calcium supplements. It breaks down into citric acid and calcium, both of which the body needs normally, so it is safe at authorised levels and even helps with calcium intake.

Dietary Restrictions ​

  • Vegan: ✅
  • Halal: ✅
  • Kosher: ✅

Allergens ​

✅ Free from common allergens

Disclaimer ​

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.