calcium lactate
Basic Information
| Field | Content |
|---|---|
| Chinese name | calcium lactate |
| English name | calcium lactate |
| INS/E number | INS 327 |
| Functional class | Acidity regulator, Emulsifying salt, Firming agent, Flour treatment agent, Thickener |
| Year adopted | 1973 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Calcium lactate is the calcium salt of lactic acid, produced by neutralising lactic acid with calcium carbonate or hydroxide. It serves as an acidity regulator and stabiliser and as a calcium nutrient supplement.
Source
Industrial：中和反应、结晶、干燥得到乳酸钙
Why is it used?
- Adjusts acidity and stabilises systems
- Calcium fortification for nutrition
- Improves texture and bakery quality
- Used in drinks, dairy, bakery, confectionery
Common Foods
- Calcium-fortified drinks
- Dairy products
- Bakery
- Jellies and confectionery
- Infant foods
- Sports nutrition
Safety
ADI (Acceptable Daily Intake)：not limited
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 327)
- FDA 21 CFR 184.1207 (GRASS)
- Codex GSFA (INS 327)
- FSANZ Food Standards Code (327)
In a nutshell
Calcium lactate is a safe, unlimited calcium salt that both regulates acidity and fortifies calcium.
Consumer Advice
Calcium lactate is the calcium salt of lactic acid, used as an acidity regulator, firming agent and calcium fortifier in jellies (where it aids setting), sports drinks, juices and canned vegetables, and it is also common in calcium supplements. It breaks down into lactic acid and calcium in the body and is very safe at authorised levels, offering a calcium bonus for most people. Those who must limit calcium should follow their doctor's advice.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.