sodium acetate, sodium hydrogen acetate
Basic Information
| Field | Content |
|---|---|
| Chinese name | 乙酸钠、氢乙酸钠(deepl翻译) |
| English name | sodium acetate, sodium hydrogen acetate |
| INS/E number | INS 262 |
| Functional class | Preservative, Acidity regulator |
| Year adopted | To be added. |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
sodium acetate, sodium hydrogen acetate (INS 262) is a Preservative, Acidity regulator food additive. Used to inhibit the growth of microorganisms (bacteria, yeasts, moulds) and extend shelf life.Used to regulate or maintain acidity (pH), affecting flavour, colour and stability.
Source
Natural：Some occur naturally in foods or are produced by microbial fermentation (e.g. lactic acid, natamycin).Mostly organic acids naturally present in foods (e.g. citric, malic, lactic acid).
Industrial：Most are produced synthetically from the corresponding acids, salts or esters (e.g. benzoates, sorbates, nitrites).Their salts (e.g. sodium citrate, phosphates) are made by neutralisation.
Why is it used?
- Inhibit moulds, yeasts and bacteria
- Extend shelf life
- Reduce spoilage and foodborne risks
- Adjust pH
- Improve flavour
- Enhance preservation and colour stability
Common Foods
- Cured meat
- Beverages
- Jams
- Pickled foods
- Bakery
- Confectionery
- Dairy
- Canned foods
Safety
Approved by multiple authorities within permitted limits; excessive intake may pose health risks, so maximum use levels must be strictly observed.Mostly organic acids naturally present in foods; safe within permitted use.
Metabolism：Metabolic pathways vary by substance; generally the material is metabolised or excreted normally.
Concerns：
- Use within permitted levels
- Sensitive individuals should check the ingredient list
Usage Standard
China：依据 GB 2760《食品安全国家标准 食品添加剂使用标准》确定使用范围与最大使用量；具体限值随食品类别而异。
International：
- China GB 2760 National Food Safety Standard for Uses of Food Additives：https://www.cfsa.net.cn/
- Codex GSFA General Standard for Food Additives：https://www.fao.org/food-safety/codex-alimentarius/en/
- FAO/WHO JECFA (Joint Expert Committee on Food Additives)：https://www.fao.org/food-safety/scientific-advice/jecfa/en/
- US FDA Substances Added to Food：https://www.fda.gov/food/food-additives-petitions/substances-added-food-previously-food-additive-status-list
- EU EFSA Food Additives：https://www.efsa.europa.eu/en/topics/topic/food-additives
In a nutshell
sodium acetate, sodium hydrogen acetate is a Preservative, Acidity regulator, safe for use in food production within permitted limits.
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.