sorbic acid
Basic Information
| Field | Content |
|---|---|
| Chinese name | sorbic acid |
| English name | sorbic acid |
| INS/E number | INS 200 |
| Functional class | Preservative |
| Year adopted | To be added. |
| Approved by | European Union (EFSA) |
What is it?
Sorbic acid (INS 200) is a preservative derived from a natural unsaturated fatty acid; it effectively inhibits moulds, yeasts and some aerobic bacteria, and is a widely used, safe preservative.
Source
Industrial：化学合成后经中和、酸化、结晶纯化制得食品级山梨酸
Why is it used?
- Inhibits moulds and yeasts
- Extends shelf life
- Heat-stable and broad applicability
- Minimal impact on flavour
- Used in cheese, bakery and beverages
Common Foods
- Cheese
- Bakery products
- Beverages
- Sauces
- Meat products and jams
Safety
ADI (Acceptable Daily Intake)：0-25 mg/kg bw
Concerns：
- 对厌氧/乳酸菌抑制较弱
- 高浓度可能刺激黏膜
Usage Standard
China：GB 2760（山梨酸及其钾盐）
International：
- EU Regulation 1333/2008 Annex II (E 200)
- FDA 21 CFR 182.3640 (GRAS)
- Codex GSFA (INS 200)
- FSANZ Food Standards Code (Sorbic acid, 200)
In a nutshell
Sorbic acid is an effective, low-toxicity broad preservative mainly against moulds and yeasts, and is very safe.
Consumer Advice
Sorbic acid is a synthetic preservative (also found naturally in small amounts in some berries) that prevents moulds, yeasts and many bacteria from growing. It is used in jams, drinks, baked goods, cheese and pickled foods to extend shelf life. It is safe when used within legal limits and the body metabolises it normally. A small number of sensitive people may notice mild skin or respiratory irritation. Checking the ingredient list is enough; there is no need for concern.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.