rubixanthin
Basic Information
| Field | Content |
|---|---|
| Chinese name | rubixanthin |
| English name | rubixanthin |
| INS/E number | INS 161d |
| Functional class | Colour |
| Year adopted | 1976 |
| Approved by | Australia/New Zealand (FSANZ) |
What is it?
Rubixanthin is a natural red carotenoid (xanthophyll) found in rose hips and goji berries. As a colourant it provides an orange-red hue, though food use is limited.
Source
Natural：玫瑰果、枸杞等含鲁比克桑汀植物
Why is it used?
- Provides a natural orange-red colour
- Meets clean-label demands
- Used in beverages and confectionery
- Restores processing colour loss
- Offers a natural-source pigment
Common Foods
- Beverages
- Confectionery
- Sauces
- Bakery products
- Dietary supplements
Safety
ADI (Acceptable Daily Intake)：0-0.5 mg/kg bw
Concerns：
- 实际应用较少，摄入有限
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》(视实际批准情况)
International：
- EU Regulation 1333/2008 Annex II (E 161d)
- Codex GSFA (INS 161d)
In a nutshell
Rubixanthin is a natural orange-red carotenoid, safe within its recommended ADI.
Consumer Advice
Rubixanthin is a natural red carotenoid pigment found in plants such as rose hips and may be used as a red food colorant. Being plant-derived, it contains no animal ingredients and suits vegan, halal and kosher diets. It is rarely used commercially and raises no special safety or allergen concerns.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.