beta-carotene, vegetable
Basic Information
| Field | Content |
|---|---|
| Chinese name | beta-carotene, vegetable |
| English name | beta-carotene, vegetable |
| INS/E number | INS 160a(ii) |
| Functional class | Colour |
| Year adopted | 1966 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Beta-carotene, vegetable (INS 160a(ii)), is natural beta-carotene extracted and concentrated from carrots, palm fruit and other plants; the (ii) form of INS 160a.
Source
Natural：胡萝卜、棕榈果、藻类等植物原料
Why is it used?
- Provides a natural orange-red colour
- Fortifies vitamin A
- Used in beverages, dairy and supplements
Common Foods
- Fruit juices
- Dairy products
- Dietary supplements
- Margarine
- Confectionery
Safety
作为天然来源营养素，在规定用量内总体安全。
ADI (Acceptable Daily Intake)：0-5 mg/kg bw
Concerns：
- 过量致皮肤黄染（无害）
Usage Standard
China：GB 2760（β-胡萝卜素，天然）
International：
- EU 1333/2008 Annex II (E 160a(ii))
- FDA 21 CFR 73.95
- Codex GSFA (INS 160a(ii))
- FSANZ (160a)
In a nutshell
Vegetable beta-carotene (form ii) is a natural orange-red colour and vitamin A precursor.
Consumer Advice
Vegetable beta-carotene is extracted from plant sources such as carrots and palm oil, and is used as a natural yellow-to-orange colorant and nutrient fortifier in drinks, margarine, dairy, and baked goods. It is safe within approved limits, is plant-derived and vegan-friendly; very large intakes may temporarily yellow the skin, which resolves after reducing intake.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.