Skip to content

ethanol (not classified as an additive)

Basic Information

FieldContent
Chinese name乙醇(未被归类为添加剂)(deepl翻译)
English nameethanol (not classified as an additive)
INS/E numberINS 1510
Functional classAlcohol
Year adoptedTo be added.
Approved byTo be added.

What is it?

ethanol (not classified as an additive) (INS 1510) is a Carrier food additive. Used to carry, dilute or stabilise other additives or nutrients for easier dispersion and addition.

Source

Natural:E.g. maltodextrin, glycerol, vegetable oil.

Industrial:Including modified starches.

Why is it used?

  • Disperse additives evenly
  • Ease dosing
  • Improve stability

Common Foods

  • Flavours
  • Colours
  • Vitamin premixes
  • Seasonings

Safety

Mostly common food matrices, safe within permitted use.

Metabolism:Metabolic pathways vary by substance; generally the material is metabolised or excreted normally.

Concerns:

  • Use within permitted levels
  • Sensitive individuals should check the ingredient list

Usage Standard

China:依据 GB 2760《食品安全国家标准 食品添加剂使用标准》确定使用范围与最大使用量;具体限值随食品类别而异。

International:

In a nutshell

ethanol (not classified as an additive) is a Carrier, safe for use in food production within permitted limits.

Disclaimer

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.