Food Additives Encyclopedia

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oxidised starch ​

Basic Information ​

FieldContent
Chinese nameoxidised starch
English nameoxidised starch
INS/E numberINS 1404
Functional classEmulsifier, Stabilizer, Thickener
Year adopted1965
Approved byAustralia/New Zealand (FSANZ), European Union (EFSA)

What is it? ​

Oxidised starch is a chemically modified starch produced by mildly oxidising native starch with food-grade oxidants (e.g. sodium hypochlorite, hydrogen peroxide); carboxyl and carbonyl groups form, giving stable viscosity and improved film/gel properties.

Source ​

Natural：玉米、马铃薯、木薯等食用淀粉

Why is it used? ​

  • Stable low viscosity with high film-forming ability
  • Improves texture and clarity
  • Used in confectionery, sauces and edible films
  • Stabiliser and thickener
  • Enhances anti-staling and water retention

Common Foods ​

  • Confectionery and coatings
  • Sauces and soups
  • Bakery products
  • Edible films and coatings
  • Dairy products
  • Meat products

Safety ​

ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)

Concerns：

  • 须严格控制残留氧化剂
  • 糖尿病人须计入碳水化合物

Usage Standard ​

China：GB 2760《食品安全国家标准 食品添加剂使用标准》；GB 29950 食品安全国家标准 食品添加剂 改性淀粉

International：

  • EU Regulation 1333/2008 Annex II (E 1404)
  • FDA 21 CFR 172.892 (modified starches, oxidised)
  • Codex GSFA (INS 1404)
  • FSANZ Food Standards Code (1404)
  • JECFA Monograph (Oxidised starch)

In a nutshell ​

Oxidised starch is an oxidised modified starch with stable viscosity and good film-forming, safe with no ADI (residuals controlled).

Consumer Advice ​

Oxidised starch is a modified starch treated with oxidising agents, offering lower gelatinisation temperature, clear pastes, and reduced retrogradation. It is used as a thickener and gelling agent in sauces, baked goods, and meat products. It is safe within approved limits; it is normally made from plant starches such as corn or potato, and gluten-sensitive people should confirm the source on the label.

Dietary Restrictions ​

  • Vegan: ✅
  • Halal: ✅
  • Kosher: ✅

Allergens ​

✅ Free from common allergens

Disclaimer ​

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.