Red 2G
Basic Information
| Field | Content |
|---|---|
| Chinese name | Red 2G |
| English name | Red 2G |
| INS/E number | INS 128 |
| Functional class | Colour |
| Year adopted | 1964 |
| Approved by | European Union (EFSA) |
What is it?
Red 2G (INS 128) is a synthetic azo red colour that has been withdrawn in the EU and other jurisdictions over safety concerns.
Source
Industrial：重氮化-偶合反应合成后纯化
Why is it used?
- (Historical) provided a red colour to foods
Common Foods
- (Historical) meat products
- Beverages
- Confectionery
Safety
因可能代谢生成苯胺等担忧，欧盟已撤销批准，目前多数地区不再使用。
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Concerns：
- 已在欧盟等退市
- 潜在代谢物安全担忧
Usage Standard
China：曾列入标准，现已撤销
In a nutshell
Red 2G is a delisted synthetic red colour.
Consumer Advice
Red 2G is a synthetic red azo dye formerly used in meat products such as breakfast sausages. In 2007 the EU banned it outright because of concerns that it could break down in the body into aniline-related substances, and it is not listed in China's standards. It should therefore not be found in legitimate foods today.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.