helium
Basic Information
| Field | Content |
|---|---|
| Chinese name | helium |
| English name | helium |
| INS/E number | INS 939 |
| Functional class | Propellant |
| Year adopted | 1965 |
| Approved by | European Union (EFSA) |
What is it?
Helium is an inert gas used as a modified-atmosphere packaging gas and propellant to prevent oxidative spoilage.
Source
Industrial：天然气低温分离或空气分馏制得
Why is it used?
- Displaces oxygen in packaging
- Acts as a propellant for sprays
- Extends shelf life of oxidation-prone foods
Common Foods
- Pre-packed foods
- Nuts
- Edible oils
- Aerosol foods
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》（表A.2 加工助剂/其他）
International：
- EU Regulation 1333/2008 Annex II (E 939, propellant/packaging gas)
- FDA 21 CFR 184.1385 (GRAS)
- Codex GSFA (INS 939)
- FSANZ Food Standards Code (939)
In a nutshell
Helium is an inert packaging gas and propellant for oxidation prevention.
Consumer Advice
Helium is a colourless, odourless inert gas used in food as a packaging gas and propellant, displacing oxygen to preserve freshness or driving food sprays. It is chemically stable, does not take part in any reactions and leaves no residue in the body, making it completely harmless when used for food purposes.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.