shellac
Basic Information
| Field | Content |
|---|---|
| Chinese name | shellac |
| English name | shellac |
| INS/E number | INS 904 |
| Functional class | Glazing agent |
| Year adopted | 1969 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Shellac is a natural resin secreted by the lac insect, used as a coating and glazing agent on confectionery and fruits.
Source
Natural：紫胶虫（Kerria lacca）分泌的树脂
Why is it used?
- Forms a glossy coating on confectionery and fruit
- Reduces moisture loss and extends freshness
- Glazes pharmaceutical sugar coatings
Common Foods
- Confectionery
- Fruits (glazing)
- Tablet sugar coatings
- Coffee beans
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Concerns：
- 个别过敏人群需注意
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex I (E 904, glazing agent)
- FDA 21 CFR 184.1976 (GRAS)
- Codex GSFA (INS 904)
- FSANZ Food Standards Code (904)
In a nutshell
Shellac is a natural lac-resin coating and glazing agent for foods.
Consumer Advice
Shellac is a natural resin secreted by the lac insect, used in food mainly as a glazing and coating agent for confectionery, chocolate and fruit, producing a shiny, hard surface. It is not digested by the body and is safe at approved levels, and it is also widely used as a tablet coating. Because it is derived from insects, strict vegans should avoid products containing shellac.
Dietary Restrictions
- Vegan: ❌
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.