carnauba wax
Basic Information
| Field | Content |
|---|---|
| Chinese name | carnauba wax |
| English name | carnauba wax |
| INS/E number | INS 903 |
| Functional class | Glazing agent |
| Year adopted | 1969 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Carnauba wax is a natural plant wax obtained from the leaves of the carnauba palm; it is hard and glossy and used mainly as a glazing and coating agent.
Source
Natural：巴西棕榈树（Copernicia prunifera）叶
Why is it used?
- Provides a high-gloss coating on candy and fruit
- Prevents sticking and maintains appearance
- Glazes tablets and chewing gum
Common Foods
- Confectionery
- Fruits (glazing)
- Chewing gum
- Tablet sugar coatings
- Bakery
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex I (E 903, glazing agent)
- FDA 21 CFR 184.1978 (GRAS)
- Codex GSFA (INS 903)
- FSANZ Food Standards Code (903)
In a nutshell
Carnauba wax is a high-gloss natural wax widely used for food glazing and coating.
Consumer Advice
Carnauba wax is a natural plant wax obtained from the leaves of the carnauba palm in Brazil. Known for being very hard and glossy, it is used to coat confectionery, chewing gum, fruit and tablets to give a shine and prevent sticking. It is plant-based, not absorbed by the body, and very safe at approved levels, making it a common choice for vegans.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.