ferrous lactate

Basic Information

Field	Content
Chinese name	ferrous lactate
English name	ferrous lactate
INS/E number	INS 585
Functional class	Colour retention agent
Year adopted	1965
Approved by	European Union (EFSA)

What is it?

Ferrous lactate is the ferrous salt of lactic acid, an easily absorbed organic iron nutrient supplement that also serves as a colour fixative in meat products.

Source

Natural：乳酸（发酵制得）与铁源反应

Why is it used?

• Supplies iron to prevent iron-deficiency anaemia
• Fixes and stabilises colour in meat products
• Provides highly bioavailable ferrous iron

Common Foods

• Iron-fortified cereals
• Meat products
• Infant formula
• Dietary supplements
• Bakery goods

Safety

ADI (Acceptable Daily Intake)：Not limited (as iron nutrient)

Concerns：

• 铁过量可导致中毒，需严格控制用量

Usage Standard

China：GB 2760《食品安全国家标准 食品添加剂使用标准》；GB 14880《食品安全国家标准 食品营养强化剂使用标准》

International：

• EU Regulation 1333/2008 Annex II (E 585)
• FDA 21 CFR 184.1311 (GRAS)
• Codex GSFA (INS 585)

In a nutshell

Ferrous lactate is a well-absorbed iron supplement and meat colour-fixative used within limits.

Consumer Advice

Ferrous lactate is a compound of lactic acid and iron, used as an iron fortificant in cereals, dairy products and infant foods to help prevent iron-deficiency anaemia. Both lactate and iron are components the body handles normally. It is safe at approved levels; however, excess iron can cause digestive discomfort, and care should be taken that children do not consume large amounts accidentally.

Dietary Restrictions

• Vegan: ✅
• Halal: ✅
• Kosher: ✅

Allergens

✅ Free from common allergens

Disclaimer

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.