potassium gluconate
Basic Information
| Field | Content |
|---|---|
| Chinese name | potassium gluconate |
| English name | potassium gluconate |
| INS/E number | INS 577 |
| Functional class | Acidity regulator, Sequestrant |
| Year adopted | 1965 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Potassium gluconate is the potassium salt of gluconic acid, used as an acidity regulator and a potassium nutrient supplement.
Source
Natural：葡萄糖（发酵或氧化制葡萄糖酸后中和）
Why is it used?
- Regulates food acidity
- Serves as a potassium source in low-sodium salts
- Improves palatability of mineral supplements
Common Foods
- Low-sodium salt
- Sports drinks
- Mineral supplements
- Seasonings
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Concerns：
- 肾功能不全者需控制钾摄入
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 577)
- FDA 21 CFR 184.1351 (GRAS)
- Codex GSFA (INS 577)
In a nutshell
Potassium gluconate is a safe acidity regulator and potassium supplement.
Consumer Advice
Potassium gluconate is the potassium salt of gluconic acid, used in food as an acidity regulator and sequestrant, and sometimes to fortify foods with potassium. It breaks down in the body into gluconate and potassium, both normal bodily constituents. It is safe within approved limits, but people with kidney disease or those who must restrict potassium should use it cautiously under medical guidance.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.