sodium gluconate
Basic Information
| Field | Content |
|---|---|
| Chinese name | sodium gluconate |
| English name | sodium gluconate |
| INS/E number | INS 576 |
| Functional class | Sequestrant, Stabilizer, Thickener |
| Year adopted | 1965 |
| Approved by | European Union (EFSA) |
What is it?
Sodium gluconate is the sodium salt of gluconic acid, used mainly as a sequestrant to bind metal ions and prevent discolouration and oxidation.
Source
Natural：葡萄糖（发酵或氧化制葡萄糖酸后中和）
Why is it used?
- Chelates metal ions to prevent discolouration and oxidation
- Improves cleaning and process-water performance
- Acts as a sodium source for mineral supplementation
Common Foods
- Canned foods
- Beverages
- Seasonings
- Process water
- Meat products
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 576)
- FDA 21 CFR 184.1330 (GRAS)
- Codex GSFA (INS 576)
In a nutshell
Sodium gluconate is a safe sequestrant that prevents oxidation and discolouration.
Consumer Advice
Sodium gluconate is the sodium salt of gluconic acid, used in food mainly as a sequestrant and acidity regulator to keep products stable and prevent metal ions from affecting quality. In the body it breaks down into gluconate and sodium, both of which are metabolised normally. It is safe at approved levels; because it contains sodium, people on strict sodium-restricted diets may simply count it toward their total salt intake.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.