talc
Basic Information
| Field | Content |
|---|---|
| Chinese name | talc |
| English name | talc |
| INS/E number | INS 553b |
| Functional class | Anti-caking agent |
| Year adopted | 1965 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Talc (hydrated magnesium silicate) is a natural mineral used mainly as an anticaking agent, coating agent and processing aid. Its plate-like structure reduces inter-particle friction and prevents caking, but it must be high-purity and free of asbestos.
Source
Natural：天然滑石矿
Why is it used?
- Acts as an anticaking agent for powders
- Coats and improves appearance of confectionery
- Polishes and anti-sticks rice as a processing aid
- Used in chewing gum and some candies
Common Foods
- Confectionery and chewing gum
- Rice products (polishing)
- Spice powders
- Bakery products
- Processing aid
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Concerns：
- 必须去除石棉杂质
- 仅限规定用途与用量
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 553b)
- FDA 21 CFR 182.70? (talc listed as GRASS, food grade)
- Codex GSFA (INS 553b)
- FSANZ Food Standards Code (553b)
In a nutshell
Talc is a natural mineral anticaking agent and coating that must be high-purity food grade and asbestos-free.
Consumer Advice
Talc is a finely ground natural mineral used in food as an anti-caking agent to keep sweets, chewing gum and rice or flour products from sticking or clumping. It is a pure mineral with no animal or plant ingredients, so it suits vegan, halal and kosher diets. Food-grade talc is strictly purified and safe at approved levels; only industrial talc contaminated with asbestos is a concern, and food-grade products are regulated to exclude it. Talc is not absorbed by the body and is not an allergen.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.