Skip to content

sorbitan tristearate

Basic Information

FieldContent
Chinese name山梨醇酐三硬脂酸酯(司盘65)
English namesorbitan tristearate
INS/E numberINS 492
Functional classEmulsifier
Year adoptedTo be added.
Approved byAustralia/New Zealand (FSANZ), European Union (EFSA)

What is it?

sorbitan tristearate (INS 492) is a Emulsifier food additive. Allows immiscible liquids (e.g. oil and water) to form a stable uniform system, improving texture.

Source

Natural:Some derive from natural raw materials (e.g. soy lecithin, egg-yolk phospholipids).

Industrial:Many are made by esterifying glycerol with fatty acids or further derivatisation (e.g. monoglycerides, spans, tweens).

Why is it used?

  • Stabilise oil-water emulsions
  • Improve mouthfeel and structure
  • Prevent separation

Common Foods

  • Margarine
  • Ice cream
  • Bakery
  • Chocolate
  • Sauces

Safety

Largely metabolised in the gut; generally safe within permitted use; JECFA sets ADI where applicable.

Metabolism:Metabolic pathways vary by substance; generally the material is metabolised or excreted normally.

Concerns:

  • Use within permitted levels
  • Sensitive individuals should check the ingredient list

Usage Standard

China:依据 GB 2760《食品安全国家标准 食品添加剂使用标准》确定使用范围与最大使用量;具体限值随食品类别而异。

International:

In a nutshell

sorbitan tristearate is a Emulsifier, safe for use in food production within permitted limits.

Disclaimer

The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.