methylcellulose
Basic Information
| Field | Content |
|---|---|
| Chinese name | methylcellulose |
| English name | methylcellulose |
| INS/E number | INS 461 |
| Functional class | Bulking agent, Emulsifier, Glazing agent, Stabilizer, Thickener |
| Year adopted | 1969 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Methylcellulose is the methyl ether of cellulose, a white to off-white powder that dissolves in water to form viscous solutions. It is a thickener, stabiliser and emulsifier that gels on heating and liquefies on cooling, showing a unique thermally reversible gelation.
Source
Industrial：纤维素在碱性条件下与甲基化试剂（氯甲烷）发生醚化反应，再洗涤、干燥制得
Why is it used?
- Thickens and stabilises to improve texture
- Uses thermogelation to bind water in batters for fried foods
- Acts as emulsifier and foam stabiliser
- Binds as an adhesive in meat analogues and vegetarian products
Common Foods
- Battered fried foods
- Bakery products
- Vegetarian/plant-based meats
- Sauces
- Frozen desserts
- Condiments
Safety
ADI (Acceptable Daily Intake)：Not applicable (evaluated, no limit set)
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 461)
- FDA 21 CFR 172.620
- Codex GSFA (INS 461)
- FSANZ Food Standards Code (461)
- JECFA Monograph (1969)
In a nutshell
Methylcellulose is a thermogelating cellulose ether used as a thickener, stabiliser and binder in vegetarian products.
Consumer Advice
Methyl cellulose is a plant-based thickener and stabiliser made by chemically modifying cellulose. It forms a gel when heated and returns to liquid on cooling, which makes it popular as a binder in plant-based meats and as a texturiser in baked goods and sauces. It is not absorbed by the body and passes through the digestive tract, so it is safe within approved limits, though large amounts may cause mild bloating.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.