dilauryl thiodipropionate
Basic Information
| Field | Content |
|---|---|
| Chinese name | dilauryl thiodipropionate |
| English name | dilauryl thiodipropionate |
| INS/E number | INS 389 |
| Functional class | Antioxidant |
| Year adopted | 1966 |
| Approved by | To be added. |
What is it?
Dilauryl thiodipropionate is the dilaurlyl ester of thiodipropionic acid, used as a fat-soluble antioxidant in fats, oils and high-fat foods.
Source
Industrial：酯化反应后精制制得
Why is it used?
- Prevents oxidation of fats and high-fat foods
- Synergises with phenolic antioxidants
- Maintains colour and flavour of fried foods
- Improves oxidative stability of oil-based products
Common Foods
- Vegetable oils
- Margarine
- Shortening
- Nut products
- Meat products
Safety
Concerns：
- 需控制在规定最大使用量内
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 389)
- FDA 21 CFR 172.326
- Codex GSFA (INS 389)
- FSANZ Food Standards Code (389)
In a nutshell
Dilauryl thiodipropionate is a fat-soluble antioxidant used with phenolic antioxidants, with a group ADI of 0–3 mg/kg bw.
Consumer Advice
Dilauryl thiodipropionate is an ester derivative of thiodipropionic acid used as an antioxidant to help protect oils from oxidation. Its use in food is very limited and it is absent from most countries' food additive lists, being mainly an industrial chemical. Consumers are unlikely to encounter it in food.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.