isopropyl citrates
Basic Information
| Field | Content |
|---|---|
| Chinese name | isopropyl citrates |
| English name | isopropyl citrates |
| INS/E number | INS 384 |
| Functional class | Antioxidant, Preservative |
| Year adopted | 1974 |
| Approved by | To be added. |
What is it?
Isopropyl citrates are a mixture of isopropyl esters of citric acid, used mainly as antioxidants in fats, oils and oil-based foods to prevent oxidative rancidity.
Source
Industrial：酯化反应后精制制得
Why is it used?
- Prevents oxidative rancidity of oils and oil-containing foods
- Chelates metal ions to stabilise fats
- Maintains flavour and colour of fried foods
- Extends shelf life of oil-based products
Common Foods
- Vegetable oils
- Margarine
- Fried foods
- Nuts and seeds
- Meat products
Safety
Concerns：
- 需控制在规定最大使用量内
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 384)
- FDA 21 CFR 172.615
- Codex GSFA (INS 384)
- FSANZ Food Standards Code (384)
In a nutshell
Isopropyl citrates are fat antioxidants that effectively prevent oxidative rancidity, with an ADI of 0–14 mg/kg bw.
Consumer Advice
Isopropyl citrates are esters of citric acid and isopropyl alcohol, used mainly as antioxidants and preservatives to help prevent rancidity in oils and fatty foods. Approval is limited to certain markets, and they are safe at compliant levels.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.