triammonium citrate
Basic Information
| Field | Content |
|---|---|
| Chinese name | triammonium citrate |
| English name | triammonium citrate |
| INS/E number | INS 380 |
| Functional class | Acidity regulator |
| Year adopted | 1973 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Triammonium citrate is the tri-ammonium salt of citric acid, used as an acidity regulator and emulsifying salt.
Source
Industrial：中和反应后结晶、分离、干燥制得
Why is it used?
- Regulates food acidity (pH)
- Acts as emulsifying salt in processed cheese
- Replaces sodium salts in low-sodium formulations
- Improves solubility and stability
Common Foods
- Processed cheese
- Beverages
- Savory sauces
- Bakery premixes
- Meat products
Safety
To be added.
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 380)
- Codex GSFA (INS 380)
- FSANZ Food Standards Code (380)
In a nutshell
Triammonium citrate is a synthetic acidulant and emulsifying salt useful in low-sodium formulations, safe at approved levels.
Consumer Advice
Triammonium citrate is the ammonium salt of citric acid, used as an acidity regulator and buffer. It is a relatively uncommon additive and not broadly approved in many countries. When permitted and used within limits it is safe; if you see it on a label, you may want to check its source and compliance.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.