adipic acid
Basic Information
| Field | Content |
|---|---|
| Chinese name | adipic acid |
| English name | adipic acid |
| INS/E number | INS 355 |
| Functional class | Food acid |
| Year adopted | 1969 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Adipic acid is a dicarboxylic acid, industrially synthesised by cyclohexane oxidation or butadiene routes. It is used as an acidity regulator and leavening component with a mild, lingering sourness.
Source
Industrial：氧化或催化反应、结晶精制得到己二酸
Why is it used?
- Provides a mild, lingering sourness
- Acidic component in baking leavenings
- Adjusts and stabilises pH
- Used in drinks, powdered beverages, bakery
Common Foods
- Carbonated drinks
- Powdered beverages
- Bakery
- Jellies and confectionery
- Gelled products
- Instant powders
Safety
ADI (Acceptable Daily Intake)：0-5 mg/kg bw
Concerns：
- 按规定限量使用
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 355)
- FDA 21 CFR 184.1009 (GRASS)
- Codex GSFA (INS 355)
- FSANZ Food Standards Code (355)
In a nutshell
Adipic acid is a synthetic acidulant with a mild sourness, safe within limits.
Consumer Advice
Adipic acid is an organic acid used as an acidity regulator to give foods a clean, tart taste; it can be found in powdered drinks, jellies and chewing gum. It is usually produced synthetically and is allowed only in a limited range of foods with set limits. It is safe at normal intakes; some people simply find very acidic foods uncomfortable, which is a taste or tolerance matter rather than a toxicity concern.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.