calcium tartrate
Basic Information
| Field | Content |
|---|---|
| Chinese name | calcium tartrate |
| English name | calcium tartrate |
| INS/E number | INS 354 |
| Functional class | Food acid, Emulsifier |
| Year adopted | 1969 |
| Approved by | Australia/New Zealand (FSANZ), European Union (EFSA) |
What is it?
Calcium tartrate is the calcium salt of tartaric acid, produced by neutralising tartaric acid with calcium hydroxide or carbonate. It is used as an acidity regulator and stabiliser and as a calcium nutrient supplement.
Source
Industrial：中和反应、结晶、干燥得到酒石酸钙
Why is it used?
- Adjusts acidity and stabilises systems
- Calcium fortification for nutrition
- Improves texture and mouthfeel
- Used in drinks, bakery, nutritional foods
Common Foods
- Calcium-fortified drinks
- Bakery
- Jellies and confectionery
- Infant foods
- Functional foods
- Dairy products
Safety
ADI (Acceptable Daily Intake)：not limited
Usage Standard
China：GB 2760《食品安全国家标准 食品添加剂使用标准》
International：
- EU Regulation 1333/2008 Annex II (E 354)
- Codex GSFA (INS 354)
- FSANZ Food Standards Code (354)
In a nutshell
Calcium tartrate is a safe, unlimited calcium salt that regulates acidity and fortifies calcium.
Consumer Advice
Calcium tartrate is the calcium salt of tartaric acid, used as an acidity regulator, an emulsion stabilizer and sometimes a natural calcium source. It may come from winemaking by-products or be made synthetically. It is safe at approved levels, and residues in foods are generally very low, so consumers need not worry.
Dietary Restrictions
- Vegan: ✅
- Halal: ✅
- Kosher: ✅
Allergens
✅ Free from common allergens
Disclaimer
The information provided here is for discussion and educational purposes only. It is not medical advice or an evaluation/rating of any product or ingredient. This information may not apply to you; before using or taking any action, you should contact the manufacturer, vendor, medical, dietary, fitness, or other professionals. If you use any information provided here, you do so at your own risk.